Our body requires balanced diet to stay healthy and fit. Whole Foods Gluten Free Multipurpose Flour is a better replacement to regular wheat flour. Experienced chefs and nutritionists have carefully selected the assortment of grains used in the making of this flour. It provides a complete set of nutrients, and at the same time it is safe for people with gluten allergy. Perfect for making chapatis, puris, parathas, cookies and other recipes. It’s a great product from Whole Foods, as it’s good for health and tastes wonderful as well. It has a grainy taste which you can enhance by adding some extra flavoring. Best thing is that it is gluten free and does not upset sensitive stomachs. Rich in fiber and protein, its ingredients include sabudana, moong dhuli, rice flour and others. Designed to be used as a multi-purpose flour, this unique combination of natural, wholesome, gluten-free ingredients is fluffy, light and flavorful. What’s more, this gluten-free multipurpose flour is absolutely free of any added sugars, flavors or preservatives. It is made up of 100% organic ingredients that are easy on your metabolic system and good for your overall health.
Whole Foods in an Indian company dedicated to making healthy eating options available in the market. In addition to showcasing an assortment of health products, they also deliver products that are safe for people with allergies.
H&B is an India based company dedicated to providing easy access to the healthiest of foods to its customers. Their inventory comprises of only the healthiest of options available in the market.
Chirag is an entrepreneur by profession and a wordsmith at heart. He is currently embarking on a healthy journey and blogs about his experiences along the way.